Frozen Lemon Cheesecake Ice Cream

Ingredients

• 1 cup whole milk
• 2 tablespoons or more fresh lemon juice
• 2/3 cup granulated sugar
• 8 ounces cream cheese, softened and cubed
  

Instructions

1. In a blender, combine all ingredients until smooth.
2. Freeze.

Makes 1 pint.

Source: Recipe by Judy Myrick