Print Recipe

Frozen Lemon Cheesecake Ice Cream



  • 1 cup whole milk
  • 2 tablespoons or more fresh lemon juice
  • 2/3 cup granulated sugar
  • 8 ounces cream cheese, softened and cubed


  1. In a blender, combine all ingredients until smooth.
  2. Freeze.

Makes 1 pint.

Source: Recipe by Judy Myrick

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