Frozen Lemon Cheesecake Ice Cream
Ingredients
- 1 cup whole milk
- 2 tablespoons or more fresh lemon juice
- 2/3 cup granulated sugar
- 8 ounces cream cheese, softened and cubed
Instructions
- In a blender, combine all ingredients until smooth.
- Freeze.
Makes 1 pint.
Source: Recipe by Judy Myrick
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