Print Recipe

Frozen Vanilla Custard

Recipe Ingredients

Method

  1. Warm milk in medium saucepan over low heat (if using vanilla bean, infuse for 10 minutes and remove bean).
  2. Stir in sugar and beaten eggs. Cook over low heat; stirring continuously, about 15 to 20 minutes. Mixture will thicken and should coat the back of a metal spoon.
  3. Remove saucepan from heat and cool completely.
  4. In a chilled medium size bowl, with chilled beaters, whip cream until soft peaks form. (If using vanilla extract add at this time.) Add lemon juice and continue beating at high speed until stiff peaks form.
  5. Gently fold whipped cream into custard, and chill in refrigerator at least 8 hours, preferably overnight.
  6. After mixture has been well chilled, stir thoroughly and freeze in ice cream maker according to manufacturer's directions.

Posted by FootsieBear at Recipe Goldmine April 28,2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.