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Fruit Custard Ice Cream

Recipe Ingredients

Basic Mix

Fruit Mix

Method

  1. Combine cream, eggs and sugar. Cook over very low heat, stirring constantly until mixture coats spoon.
  2. Cool, then add vanilla extract.
  3. Combine nuts, fruit, sugar, lemon juice and salt. Let stand for 5 minutes.
  4. Pour basic mixture into freezer can.
  5. Add fruit mix.
  6. Freeze.

Makes 4 quarts.

* If you use frozen strawberries, omit 1/4 cup sugar for sweetened berries.

Source: Yoder Dairies


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