Fruit Custard Ice Cream

Yield: 4 quarts

Ingredients

Basic Mix

• 1 1/2 quarts light cream
• 1 cup eggs, beaten
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract

Fruit Mix

• 1/2 cup chopped nuts
• 1/2 cup diced bananas
• 1/2 cup diced pineapple (canned)
• 1/2 cup chopped maraschino cherries
• 1/2 cup chopped fresh strawberries*
• 1/4 cup granulated sugar
• 2 teaspoon fresh lemon juice
• 1/2 teaspoon salt

Instructions

Basic Mix

1. Combine cream, eggs and sugar. Cook over very low heat, stirring constantly until mixture coats spoon.
2. Cool, then add vanilla extract.

Fruit Mix

1. Combine nuts, fruit, sugar, lemon juice and salt. Let stand for 5 minutes.
2. Pour basic mixture into freezer can.
3. Add fruit mix.
4. Freeze.

Notes

* If you use frozen strawberries, omit 1/4 cup granulated sugar for sweetened berries.

Attribution

Yoder Dairies