Fruit Custard Ice Cream

Ingredients

Basic Mix

• 1 1/2 quarts light cream
• 1 cup eggs, beaten
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract

Fruit Mix

• 1/2 cup chopped nuts
• 1/2 cup diced bananas
• 1/2 cup diced pineapple (canned)
• 1/2 cup chopped maraschino cherries
• 1/2 cup chopped fresh strawberries*
• 1/4 cup sugar
• 2 teaspoon fresh lemon juice
• 1/2 teaspoon salt
  

Instructions

1. Basic Mix: Combine cream, eggs and sugar. Cook over very low heat, stirring constantly until mixture coats spoon.
2. Cool, then add vanilla extract.
3. Fruit Mix: Combine nuts, fruit, sugar, lemon juice and salt. Let stand for 5 minutes.
4. Pour basic mixture into freezer can.
5. Add fruit mix.
6. Freeze.

Yield: 4 quarts

* If you use frozen strawberries, omit 1/4 cup sugar for sweetened berries.

Source: Yoder Dairies