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Fudge Ice Cream
6 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 cups granulated sugar
1/4 cup light corn syrup
3/4 cup half-and-half
2 teaspoons vanilla extract
1 1/2 cups half-and-half
2 cups whipping cream
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often.
Stir in sugar, corn syrup and the 3/4 cup half-and-half. Stir over medium-low heat until mixture comes to a boil. Simmer for 4 minutes without stirring; set aside.
In a small bowl, beat eggs until blended.
Stir in the 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.
Cool to lukewarm.
Stir in vanilla extract, the 1 1/2 cups half-and-half and whipping cream.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Ice Cream Recipes