Print Recipe

Fudge Ice Cream




  1. In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often.
  2. Stir in sugar, corn syrup and the 3/4 cup half-and-half. Stir over medium-low heat until mixture comes to a boil. Simmer for 4 minutes without stirring; set aside.
  3. In a small bowl, beat eggs until blended.
  4. Stir in the 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.
  5. Cool to lukewarm.
  6. Stir in vanilla extract, the 1 1/2 cups half-and-half and whipping cream.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.