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Fudge Ice Cream



  • 6 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter
  • 2 cups granulated sugar
  • 1/4 cup light corn syrup
  • 3/4 cup half-and-half
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups half-and-half
  • 2 cups whipping cream
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  1. In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often.
  2. Stir in sugar, corn syrup and the 3/4 cup half-and-half. Stir over medium-low heat until mixture comes to a boil. Simmer for 4 minutes without stirring; set aside.
  3. In a small bowl, beat eggs until blended.
  4. Stir in the 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.
  5. Cool to lukewarm.
  6. Stir in vanilla extract, the 1 1/2 cups half-and-half and whipping cream.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions.


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