Print Recipe

Homemade Creamy Ice Cream


  • 2 small boxes instant pudding
  • 2 (14 ounce) cans sweetened condensed milk
  • Whole or 2% milk
  • Flavoring of choice


  1. Mix enough regular milk with pudding to dissolve pudding.
  2. Stir in sweetened condensed milk until mixed.
  3. Add enough regular milk to finish filling container.
  4. Turn on freezer and churn until freezer pulls down.

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