Irish Cream Ice Cream
- 1 quart half-and-half
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup Irish Creme Liqueur
- 3 eggs
- Blend together all ingredients, using enough milk to bring the mixture to one-half
- Freeze in an ice cream freezer according to manufacturer's directions.
- Serve with fresh strawberries and brownies.
This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.
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