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Irish Cream Ice Cream



  • 1 quart half-and-half
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup Irish Creme Liqueur
  • 3 eggs
  • Milk


  1. Blend together all ingredients, using enough milk to bring the mixture to one-half gallon.
  2. Freeze in an ice cream freezer according to manufacturer's directions.
  3. Serve with fresh strawberries and brownies.

This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.

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