Kool-Aid Ice Cream

Ingredients

• 2 cups granulated sugar
• 1 large can crushed pineapple
• 2 (14 ounce) cans sweetened condensed milk (enough to fill a 1 1/2-gallon freezer)
• 2 packages unsweetened orange Kool-Aid, dissolved in small amount hot water
• 1 1/2 teaspoons orange extract
• 3 eggs

Instructions

1. Let sugar and pineapple come to boil a few minutes to melt sugar. Cool.
2. Add Kool-Aid and orange extract.
3. Beat eggs well.
4. Add sweetened condensed milk, pineapple mixture and milk to fill freezer. Do not fill too full. Use finger length for fill line.

Notes

Pair the Kool-Aid and extract flavors for a different flavor.

Substitute frozen strawberries in place of pineapple using strawberry Kool-Aid and vanilla extract.