Print Recipe

Lemon Ice Cream

RG

Ingredients

  • 1 3/4 cups evaporated milk, chilled
  • 3/4 cup confectioners' sugar
  • 1/4 pound cream cheese, softened
  • Finely grated zest and juice of 2 lemons

Instructions

  1. Put evaporated milk into a bowl and whip until very light.
  2. Whip in sugar.
  3. Fold in cream cheese followed by lemon zest and juice.
  4. Spoon into a container. Cover and freeze until firm.
  5. About 20 minutes before serving, transfer ice cream to the refrigerator.
  6. Serve decorated with lemon slices and mint sprigs.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.