Lemon Velvet Ice Cream

Ingredients

• 4 oranges
• 4 lemons
• 2 cups granulated sugar
• 1 can evaporated milk
• 9 cups milk

Instructions

1. Squeeze juice and pulp from oranges and lemons; stir in sugar.
2. Add milk; pour into freezer container.
3. Stir in milk; freeze according to manufacturer's instructions.