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Lemon Velvet Ice Cream


  • 4 oranges
  • 4 lemons
  • 2 cups granulated sugar
  • 1 can evaporated milk
  • 9 cups milk


  1. Squeeze juice and pulp from oranges and lemons; stir in sugar.
  2. Add milk; pour into freezer container.
  3. Stir in milk; freeze according to manufacturer's instructions.

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