Mango Honey Ice Cream

Ingredients

• 2 eggs
• 3/4 cup granulated sugar
• 1/2 cup milk
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract
• 3 (15 ounce) cans sliced mangoes, drained and mashed

Instructions

1. Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly.
2. Cover and refrigerate 1 hour or until cool.
3. Stir in whipping cream, vanilla extract and mangoes.
4. Freeze according to ice cream maker manufacturer's instructions.