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Mango Honey Ice Cream




  1. Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly.
  2. Cover and refrigerate 1 hour or until cool.
  3. Stir in whipping cream, vanilla extract and mangoes.
  4. Freeze according to ice cream maker manufacturer's instructions.


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