Mango Honey Ice Cream
3/4 cup granulated sugar
1/2 cup milk
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups whipping cream
1/2 teaspoon vanilla extract
3 (15 ounce) cans sliced mangoes, drained and mashed
Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly.
Cover and refrigerate 1 hour or until cool.
Stir in whipping cream, vanilla extract and mangoes.
Freeze according to ice cream maker manufacturer's instructions.
Ice Cream Recipes