Print Recipe

Mango Honey Ice Cream



  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups whipping cream
  • 1/2 teaspoon vanilla extract
  • 3 (15 ounce) cans sliced mangoes, drained and mashed


  1. Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly.
  2. Cover and refrigerate 1 hour or until cool.
  3. Stir in whipping cream, vanilla extract and mangoes.
  4. Freeze according to ice cream maker manufacturer's instructions.

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