Mango Ice Cream

Mango Ice Cream

Ingredients

  • 2 1/2 cups whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups mango puree

Instructions

  1. Combine whipping cream and sweetened condensed milk in a bowl of a stand mixer. Whip them together until stiff peaks are achieved.
  2. Fold in the mango puree gently with a silicone spatula until well combined.
  3. Transfer the prepared ice cream to a bread pan or a freezer safe bowl. Smooth the top with the back of the spoon. Place a small sheet of parchment paper on the top of the ice cream, Cover with plastic wrap and freeze.
  4. For soft scoops, freeze for 2 to 2 1/2 hours and serve immediately.
  5. For rolled scoops, freeze for 6 hours or more.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!