Mango Ice Cream

Ingredients

• 2 1/2 cups whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 2 cups mango puree

Instructions

1. Combine whipping cream and sweetened condensed milk in a bowl of a stand mixer. Whip them together until stiff peaks are achieved.
2. Fold in the mango puree gently with a silicone spatula until well combined.
3. Transfer the prepared ice cream to a bread pan or a freezer safe bowl. Smooth the top with the back of the spoon. Place a small sheet of parchment paper on the top of the ice cream, Cover with plastic wrap and freeze.
4. For soft scoops, freeze for 2 to 2 1/2 hours and serve immediately.
5. For rolled scoops, freeze for 6 hours or more.

Attribution

Photo credit: (c) Can Stock Photo / natashabree