Print Recipe

Maple Walnut Ice Cream

RG

Ingredients



Instructions

  1. Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.
  2. Chill overnight in a glass container.
  3. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
  4. Pack and freeze until hard.

Makes 3 pints.

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