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Maple Walnut Ice Cream


  • 2 1/4 cups whipping cream
  • 1/2 cup granulated maple sugar
  • 1/4 cup maple syrup
  • 1 pinch of salt
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped hard maple sugar


  1. Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.
  2. Chill overnight in a glass container.
  3. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
  4. Pack and freeze until hard.

Makes 3 pints.

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