Print Recipe

Maraschino Ice Cream


  • 1 can evaporated milk, chilled
  • 2 egg whites, beaten
  • 1 (4 ounce) jar maraschino cherries


  1. Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.
  2. Thoroughly whip egg whites.
  3. Fold in cherry mixture.
  4. Freeze to desired consistency.

Serves 6.

If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.