No Churn Butter Pecan Ice Cream

There is no ice cream maker required for this No Churn Butter Pecan Ice Cream.

Ingredients

• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped pecans or walnuts
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Whip heavy cream until stiff peaks form in large bowl.
2. Combine sweetened condensed milk, pecans or walnuts, butter and vanilla extract in a large bowl. Mix well.
3. Fold in whipped cream.
4. Pour into a 9 x 5 inch loaf pan or 2-quart container; cover. Freeze for 6 hours or until firm.
5. Store in freezer.

Attribution

Photo credit: (c) Can Stock Photo / leekrob