Print Recipe

Orange Ice Cream




  1. Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.
  2. In another bowl, whip egg whites until stiff.
  3. Fold cream, orange juice and zest into egg yolks followed by egg whites.
  4. Pour the mixture into a container. Cover and freeze until firm.
  5. About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 6.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor