Print Recipe

Orange Ice Cream

Ingredients

  • 3 eggs, separated
  • 1/2 cup granulated sugar
  • 2 cups heavy cream, whipped
  • Finely grated zest and juice of 2 large oranges

Instructions

  1. Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.
  2. In another bowl, whip egg whites until stiff.
  3. Fold cream, orange juice and zest into egg yolks followed by egg whites.
  4. Pour the mixture into a container. Cover and freeze until firm.
  5. About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 6.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.