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Paw Paw Ice Cream

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  • 3 cups whole milk
  • 3 cups cream or half-and-half
  • 3 cups granulated sugar
  • 3 lemons, juiced
  • 3 oranges, juiced
  • 2 cups mashed paw paws


  1. Mix together milk, cream and sugar.
  2. Place ingredients in ice cream freezer and turn until mushy.
  3. Add juices of lemons and oranges and mashed paw paws.
  4. Turn freezer until frozen, then let stand for one hour and pack freezer.