Paw Paw Ice Cream
- 3 cups whole milk
- 3 cups cream or half-and-half
- 3 cups granulated sugar
- 3 lemons, juiced
- 3 oranges, juiced
- 2 cups mashed paw paws
- Mix together milk, cream and sugar.
- Place ingredients in ice cream freezer and turn until mushy.
- Add juices of lemons and oranges and mashed paw paws.
- Turn freezer until frozen, then let stand for one hour and pack freezer.
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