Dessert Recipes
Peach Cheesecake Ice Cream
Yield: about 1 quart
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup whipping cream
- 1/2 cup milk
- 1/4 cup peach nectar or orange juice
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon apple pie spice
- 1 large ripe peach, peeled and chopped (3/4 cup)
Instructions
- In a large mixer bowl combine softened cream cheese and sugar. Beat with an electric mixer on medium high speed until fluffy.
- Reduce mixer speed to low and gradually add whipping cream, milk, peach nectar or orange juice, lemon juice, vanilla extract and apple pie spice. Beat until ingredients are combined.
- Stir in the chopped peach.
- Freeze the ice-cream mixture in a 1 or 2 quart ice cream freezer according to manufacturer's directions.