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Peach Cheesecake Ice Cream
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
1 cup whipping cream
1/2 cup milk
1/4 cup peach nectar or orange juice
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon apple pie spice
1 large ripe peach, peeled and chopped (3/4 cup)
In a large mixer bowl combine softened cream cheese and sugar. Beat with an electric mixer on medium high speed till fluffy.
Reduce mixer speed to low and gradually add whipping cream, milk, peach nectar or orange juice, lemon juice, vanilla extract and apple pie spice. Beat until ingredients are combined.
Stir in the chopped peach.
Freeze the ice-cream mixture in a 1- or 2-quart ice cream freezer according to manufacturer's directions.
Makes about 1 quart.
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