Print Recipe

Peach-Pecan Ice Cream



  • 6 eggs
  • 1 1/2 cups granulated sugar
  • 1 can evaporated milk
  • 4 cups half-and-half
  • 1 large can peaches, partially drained
  • 2 tablespoons vanilla extract
  • 1 cup pecans, chopped


  1. Beat together eggs and sugar.
  2. Add milk and half-and-half.
  3. Fold in peaches, vanilla extract and pecans.
  4. Freeze in six-quart ice cream freezer.

You may add another can of peaches if you wish.

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