Peach-Pecan Ice Cream

Ingredients

• 6 eggs
• 1 1/2 cups granulated sugar
• 1 can evaporated milk
• 4 cups Half-and-Half
• 1 large can peaches, partially drained*
• 2 tablespoons vanilla extract
• 1 cup pecans, chopped

Instructions

1. Beat together eggs and sugar.
2. Add milk and Half-and-Half.
3. Fold in peaches, vanilla extract and pecans.
4. Freeze in six-quart ice cream freezer.

Notes

* You may add another can of peaches if you wish.