Peach-Pecan Ice Cream
- 6 eggs
- 1 1/2 cups granulated sugar
- 1 can evaporated milk
- 4 cups half-and-half
- 1 large can peaches, partially drained
- 2 tablespoons vanilla extract
- 1 cup pecans, chopped
- Beat together eggs and sugar.
- Add milk and half-and-half.
- Fold in peaches, vanilla extract and pecans.
- Freeze in six-quart ice cream freezer.
You may add another can of peaches if you wish.