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Peppermint Ice Cream

Recipe Ingredients

Method

  1. In top of double boiler over hot water melt candy and marshmallows in boiling water.
  2. Chill in loaf pan or oblong Pyrex dish in freezer until slightly thickened.
  3. Blend whipped and half-and-half creams. Add to partially frozen mixture.
  4. Freeze, stirring once.

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