Print Recipe

Peppermint Ice Cream


  • 1/2 pound peppermint stick candy, broken into pieces
  • 16 large marshmallows
  • 1 cup boiling water
  • 1 pint whipping cream, whipped
  • 1 cup half-and-half


  1. In top of double boiler over hot water melt candy and marshmallows in boiling water.
  2. Chill in loaf pan or oblong Pyrex dish in freezer until slightly thickened.
  3. Blend whipped and half-and-half creams. Add to partially frozen mixture.
  4. Freeze, stirring once.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.