Peppermint Rock Ice Cream

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 tablespoon vanilla extract
• 1/2 cup crushed peppermint
• 2 cups cream, whipped
• Chocolate flakes (for garnish)

Instructions

1. Put sweetened condensed milk, water and vanilla extract in a bowl and whip until thick and light.
2. Fold in peppermint candy and the whipped cream.
3. Pour the mixture into a container.
4. Cover and freeze until firm.
5. About 20 minutes before serving, transfer the ice cream to the refrigerator.
6. Serve garnished with chocolate flakes.