Print Recipe

Philadelphia Vanilla Ice Cream

Ingredients

Instructions

  1. Soften gelatine in cold milk. Dissolve in scalded (not boiled) milk with the sugar. Stir until dissolved.
  2. Combine with the cream, salt and vanilla extract.
  3. Pour into refrigerator trays and freeze at coldest freezer setting.
  4. When mixture has frozen about 1 inch from edge, transfer to a chilled bowl. Beat until smooth.
  5. Return to trays and continue freezing.

Makes 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.