Pina Colada Ice Cream
- 1 (13 ounce) can Milnot
- 1 cup whipping cream
- 2 cups granulated sugar
- 1 large box vanilla instant pudding
- 1 (20 ounce) can crushed pineapple
- 2 tablespoons
- Enough milk to fill a 1-gallon freezer
- Mix all ingredients well.
- Freeze as per ice cream maker instructions.
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