Print Recipe

Pineapple-Orange Frozen Custard

Pineapple-Orange Frozen Custard recipe

Recipe Ingredients

Method

  1. In medium saucepan, beat together eggs, milk and sugar. Cook over low heat, stirring constantly, until mixture reaches 160 degrees F and coats a metal spoon with a thin film.
  2. Cool quickly by setting pan in ice or cold water and stirring for a few minutes.
  3. Cover and refrigerate until thoroughly chilled, at least 1 hour.
  4. When ready to freeze, pour chilled custard, puree, whipping cream, juice concentrate, peel and vanilla extract into 1-gallon ice cream freezer container.
  5. Freeze according to manufacturer’s directions using 6 parts ice to 1 part rock salt.
  6. Transfer to freezer containers and freeze until firm.

Makes about 2 quarts.

* To puree, peel and core pineapple. Cut into chunks and place in 5-cup blender container. Cover. Blend at medium speed until smooth.

Reprinted with permission from the American Egg Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.