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Raspberry Ice Cream




  1. Dissolve raspberry gelatin in boiling water.
  2. Stir in sieved raspberries.
  3. Beat eggs.
  4. Add whipping cream, dry pudding mix, sugar and vanilla extract.
  5. Stir into raspberry mixture.
  6. Pour into 1 gallon ice cream freezer container.
  7. Add milk and stir until blended.
  8. Freeze according to freezer manufacturer's directions.

Makes 2 quarts.


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