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Raspberry Ice Cream
1 small box raspberry gelatin
1/2 cup boiling water
1 (10 ounce) package frozen raspberries, thawed and sieved
1 cup whipping cream
1 (3 3/4 ounce) box instant vanilla pudding mix
2/3 cup granulated sugar
2 teaspoons vanilla extract
1 quart milk
Dissolve raspberry gelatin in boiling water.
Stir in sieved raspberries.
Add whipping cream, dry pudding mix, sugar and vanilla extract.
Stir into raspberry mixture.
Pour into 1 gallon ice cream freezer container.
Add milk and stir until blended.
Freeze according to freezer manufacturer's directions.
Makes 2 quarts.
Ice Cream Recipes