Rocky Road Ice Cream

Yield: about 1 quart, 8 servings

Ingredients

• 2 ounces unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 2 cups whipping cream
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 1/3 cups miniature marshmallows, halved

Instructions

1. In a medium saucepan melt the chocolate over medium-low heat.
2. Gradually stir in milk until combined.
3. Gradually stir in water.
4. Remove from heat.
5. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl.
6. Repeat with other half of mixture.
7. Cover surface with plastic wrap and chill thoroughly.
8. Stir in whipping cream, walnuts and vanilla extract.
9. Freeze in a 4 or 5 quart ice-cream freezer according to the manufacturer's directions.
10. Stir in marshmallows before ripening.
11. Ripen for 4 hours.