Print Recipe

Rocky Road Ice Cream

Ingredients

Instructions

  1. In a medium saucepan melt the chocolate over medium-low heat.
  2. Gradually stir in milk till combined.
  3. Gradually stir in water.
  4. Remove from heat.
  5. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl.
  6. Repeat with other half of mixture.
  7. Cover surface with plastic wrap and chill thoroughly.
  8. Stir in whipping cream, walnuts and vanilla extract.
  9. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions.
  10. Stir in marshmallows before ripening.
  11. Ripen for 4 hours.

Makes about 1 quart (8 servings).


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.