Spumoni

Ingredients

• 2 cups whipping cream
• 2/3 cup sweetened condensed milk
• 1/2 teaspoon rum extract
• 1 (21 ounce) can cherry pie filling
• 1/2 cup chopped almonds
• 1/2 cup miniature chocolate chips

Instructions

1. Combine whipping cream, milk and rum extract in a large bowl; cover and refrigerate for 30 minutes.
2. Remove from the refrigerator and beat just until soft peaks form. Do not over-beat.
3. Fold in the cherry pie filling, almonds and chocolate chips.
4. Transfer to an 8 inch square pan.
5. Cover and freeze for about 4 hours or until firm.
6. Scoop into dessert dishes and serve.