Strawberry-Almond Ice Cream

Ingredients

• 4 containers frozen strawberries (juice and all equals 1 quart)
• 2 eggs
• 1 cup granulated sugar
• 3 cups milk
• 3 cups Half-and-Half
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

Instructions

1. Thaw frozen strawberries.
2. Place cylinder from ice cream freezer in the refrigerator to chill.
3. Beat eggs and sugar until thick.
4. Add milk, Half-and-Half, almond extract and salt.
5. Blend in strawberries, juice and all.
6. Put cylinder back in refrigerator and chill.
7. Churn-freeze, and let ripen before serving.
8. Remove dasher before ice cream ripens.