Strawberry Ice Cream
- 1 large box vanilla instant pudding
- 2 cups granulated sugar
- 4 cups milk
- 1 cup water
- 1 (13 ounce) can evaporated milk
- 2 cups mashed strawberries
- Mix pudding and sugar.
- Add remaining ingredients and let stand for 1 hour.
- Put into an ice cream maker and freeze per manufacturer's instructions.