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Strawberry Ice Cream


  • 1 large box vanilla instant pudding
  • 2 cups granulated sugar
  • 4 cups milk
  • 1 cup water
  • 1 (13 ounce) can evaporated milk
  • 2 cups mashed strawberries


  1. Mix pudding and sugar.
  2. Add remaining ingredients and let stand for 1 hour.
  3. Put into an ice cream maker and freeze per manufacturer's instructions.

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