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Sweet Potato Pecan Ice Cream




  1. Bake sweet potato at 375 degrees F for 45 minutes (until easily pierced by a fork). Let cool, then peel and mash.
  2. Combine potato, pecans, vanilla extract, and nutmeg.
  3. In a separate bowl, blend milk, sugar, and eggs thoroughly. Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil.
  4. Chill completely in the refrigerator.
  5. Combine the two mixtures and process in an ice cream machine according to manufacturer's instructions.

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