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Taffy Apple Ice Cream


A spellbinding taste of the carnival midway from July 1974.

Granny Smith or other tart apples work best in this flavorful ice cream.



  1. In a medium saucepan combine sugars, milk and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat.
  2. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just till bubbling; do not boil.
  3. Remove from heat. Cool slightly. Cover and chill.
  4. Stir in cream, chopped apple and vanilla extract.
  5. Freeze in a 4- or 5- quart ice cream freezer according to manufacturer's directions.
  6. Ripen for 4 hours.
  7. Garnish with apple slices and caramel topping, if desired.

Makes about 2 quarts (16 servings).

Posted by Marla at Recipe Goldmine 10/8/2001 7:31 am.

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