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Toasted Almond Ice Cream




  1. Put the cream cheese and cottage cheese into a bowl and beat until smooth.
  2. Beat in the ground almonds and orange or lemon juice and sugar.
  3. Stir in the toasted almonds.
  4. Whip the egg white until stiff and fold into the mixture.
  5. Spoon the mixture into individual dishes.
  6. Cover and freeze until firm.
  7. About 30 minutes before serving, transfer the ice cream to the refrigerator and decorate with the slivered almonds and sugar crystals.

Serves 4.


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