Print Recipe

Tropical Sundaes

Ingredients

  • 1 (7 ounce) jar Marshmallow Creme
  • 3 tablespoons light rum
  • 1/4 cup flaked coconut
  • Raspberry, pineapple, lime sherbet

Instructions

  1. Heat and stir Marshmallow Creme until softened.
  2. Blend in rum and coconut. Cool.
  3. Cover and refrigerate.
  4. Before serving, allow sauce to come to room temperature.
  5. Arrange sherbets in dessert dishes; add sauce.



Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.