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Vanilla Ice Cream
2 1/2 quarts milk
5 cups granulated sugar
1/2 teaspoon salt
3 packages Knox gelatine
3 heaping tablespoons flour
1 cup cold water
1 pint milk
1 quart heavy cream
2 cans evaporated milk
3 to 4 tablespoons vanilla extract
Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil.
Soak gelatin in cold water.
Mix flour with enough milk to make a smooth sauce.
Stir flour into hot milk, stirring constantly until mixture comes to a boil.
dd gelatine and remove from heat.
Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract.
Cool for 5 to 6 hours before freezing.
Pour into ice cream maker and freeze according to manufacturer's instructions.
Ice Cream Recipes