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Vanilla Ice Cream




  1. Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil.
  2. Soak gelatin in cold water.
  3. Mix flour with enough milk to make a smooth sauce.
  4. Stir flour into hot milk, stirring constantly until mixture comes to a boil.
  5. dd gelatine and remove from heat.
  6. Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract.
  7. Cool for 5 to 6 hours before freezing.
  8. Pour into ice cream maker and freeze according to manufacturer's instructions.


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