Vanilla Ice Cream

Ingredients

• 2 1/2 quarts milk
• 5 cups granulated sugar
• 1/2 teaspoon salt
• 3 packages Knox gelatine
• 3 heaping tablespoons all-purpose flour
• 1 cup cold water
• 1 pint milk
• 1 quart heavy cream
• 2 cans evaporated milk
• 3 to 4 tablespoons vanilla extract

Instructions

1. Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil.
2. Soak gelatin in cold water.
3. Mix flour with enough milk to make a smooth sauce.
4. Stir flour into hot milk, stirring constantly until mixture comes to a boil.
5. Dd gelatine and remove from heat.
6. Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract.
7. Cool for 5 to 6 hours before freezing.
8. Pour into ice cream maker and freeze according to manufacturer's instructions.