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Vanilla Ice Cream 2
6 cups milk
2 cups granulated sugar
1 (12 ounce) can evaporated milk
1 (8 ounce) container frozen whipped topping, thawed
1 large box vanilla instant pudding
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.
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