Vanilla Ice Cream 2

Ingredients

• 6 cups milk
• 2 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 large box vanilla instant pudding

Instructions

1. Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
2. Pour mixture into freezer can of a 5 quart hand-turned or electric freezer.
3. Freeze according to manufacturer's instructions.
4. Let ripen at least 1 hour.