Print Recipe

Velvet Ice Cream

RG

Ingredients



Instructions

  1. Heat milk to scalding.
  2. Mix sugar with cornstarch and egg yolks.
  3. Gradually add scalded milk and cook until mixture begins to thicken, stirring constantly.
  4. Remove from heat, add salt and flavoring; set aside to cool.
  5. Fold egg whites and whipped cream into cooled custard and freeze.

Makes 4 quarts.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil