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Burgundy Ice

Recipe Ingredients

Method

  1. Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved. Bring to the boiling point, and boil for 5 minutes without stirring.
  2. Strain the liquid into a saucepan or a large bowl and cool a little.
  3. Stir in red burgundy, lemon juice and orange rind.
  4. Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.

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