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Burgundy Ice



  • 2 3/4 cups cold water
  • 1 (1-inch) stick cinnamon
  • 1 1/2 cups granulated sugar
  • Pinch of salt
  • 1/4 cup applejack
  • 2 cups red burgundy
  • 4 tablespoons strained lemon juice
  • 1 tablespoon grated orange rind


  1. Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved. Bring to the boiling point, and boil for 5 minutes without stirring.
  2. Strain the liquid into a saucepan or a large bowl and cool a little.
  3. Stir in red burgundy, lemon juice and orange rind.
  4. Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.


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