1 medium cantaloupe, honeydew or 1/4 watermelon (for
about 4 1/2 cups diced)
1/2 cup orange juice
1/2 cup granulated sugar
Seed and dice the melon.
Stir together the citrus juice and sugar until mixture is fully liquid (sugar
needn't be completely dissolved).
In batches, if necessary, puree melon with the sugar mixture and any liquid
from dicing. (A blender is best for this; if using a food processor, keep at
it a while, scraping and stirring occasionally, to produce a puree, not just
chopped melon). Taste and add sugar if necessary.
Freeze in ice cream freezer following manufacturer's directions for
If you don't have an ice cream freezer, pour mixture into shallow bowl
and freeze 3 hours or until firm, then scoop into a mixer bowl and beat with
an electric mixer about 10 seconds.
Posted by Annette at Recipe Goldmine on 7/31/2001, 5:48pm.