Print Recipe

Lemon Granita

Ingredients

Instructions

  1. In a small saucepan, heat 1 cup water with the sugar until sugar is dissolved. Refrigerate until cold.
  2. Combine sugar syrup with lemon juice, cold water and blend together thoroughly.
  3. Pour into a freezer-safe container, such as a 9 x 13 x 2-inch metal pan. Freeze, stirring and scraping the mixture with a rubber spatula at first, then with the tines of a fork every 30 to 40 minutes until a grainy consistency and completely frozen. This process takes 3 to 4 hours.
  4. Spoon into chilled stemmed glasses or bowls.

Makes 7 cups.

* For the best flavor, always use freshly squeezed lemon juice.

Posted by FootsieBear at Recipe Goldmine May 13, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.