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Raspberry Ice

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  • 4 cups fresh raspberries or thawed and drained frozen raspberries*
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel


  1. Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until smooth.
  2. Gradually add raspberries to Marshmallow Creme, beating with electric mixer until well blended.
  3. Blend in juice and peel.
  4. Freeze for 2 hours or until almost firm.
  5. Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.

Makes 6 to 8 servings.

* Also try strawberry-banana, strawberry or watermelon ice.