Print Recipe

Rhubarb Ice

Ingredients



Instructions

  1. Combine water and sugar in a large saucepan.
  2. Add rhubarb to boiling syrup and cook until tender.
  3. Strain rhubarb gently through a colander and freeze juice in ice cube trays.
  4. To serve, break rhubarb ice up into a mush and spoon into glasses.
  5. Top with chilled ginger ale.


Makes enough to fill 12 punch cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.