Rose Petal Ice

This is a refreshing dessert that blends the natural flavors of organic roses and almonds.

Ingredients

• 2 cups milk
• 1 cup granulated sugar
• 1 cup organic rose petals*
• 1/2 cup whole, skinless almonds
• 3 drops natural red food coloring

Instructions

1. In a heavy-bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling.
2. Puree mixture in a blender with almonds.
3. Add natural food coloring and strain.
4. Chill thoroughly and process in an ice cream maker.
5. Serve in chilled glasses with a few fresh petals to garnish.

Notes

* If you use roses from the garden, make sure they have not been sprayed with insecticides.