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Rose Petal Ice

This is a refreshing dessert that blends the natural flavors of organic roses and almonds.

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  • 2 cups milk
  • 1 cup granulated sugar
  • 1 cup organic rose petals*
  • 1/2 cup whole, skinless almonds
  • 3 drops natural red food coloring

* If you use roses from the garden, make sure they have not been sprayed with insecticides.


  1. In a heavy-bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling.
  2. Puree mixture in a blender with almonds.
  3. Add natural food coloring and strain.
  4. Chill thoroughly and process in an ice cream maker.
  5. Serve in chilled glasses with a few fresh petals to garnish.