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Watermelon Ice

Recipe Ingredients

Method

  1. In a medium saucepan, bring the water, sugar, and honey to a boil over high heat, stirring until the sugar is dissolved.
  2. Remove from the heat and let cool.
  3. Stir in the lemon juice and food color.
  4. Place half of the watermelon chunks and half of the cooled syrup in a blender jar and puree until smooth.
  5. Pour into a 9 x 13-inch baking dish and repeat the process with the remaining watermelon and syrup, adding all the pureed mixture to the baking dish.
  6. over and freeze for 3 to 4 hours, or until frozen 1 inch around the edges.
  7. Stir well to mix up the ice crystals.
  8. At this point, stir in the chocolate chips, if desired.
  9. Cover and freeze for 4 to 6 more hours, or until completely frozen.

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