Popsicle Recipes

Blueberry Coconut Pops

Blueberry Coconut Pops

Yield: 12 servings

Ingredients

  • 4 cups coconut milk
  • 2 cups coconut water
  • 1/2 cup honey
  • 1 cup Oregon Fruit Products Canned Blueberries, drained
  • 24 small mint leaves
  • 1/2 cup plain Greek yogurt
  • 1 cup granola

Instructions

  1. In a large bowl, combine coconut milk, coconut water and honey. Stir well.
  2. Put several blueberries and 2 mint leaves into each Popsicle form. Fill each form half full with coconut milk mixture. Freeze for 2 hours.
  3. Add additional blueberries and mint and fill Popsicle forms to the top. Freeze for an additional 2 hours.
  4. Once completely frozen, remove popsicles from forms and dip 1/3 of Popsicle into yogurt. Dip area into granola and place on baking sheet. Freeze for another 30 minutes.
  5. Drizzle with honey to serve.

Attribution

Recipe and photo used with permission from: Oregon Fruit Products



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