Ingredients

• 1 (16 ounce) container extra-creamy plain nonfat yogurt (2 cup)
• 1 small box chocolate instant pudding and pie filling
• 6 (3 ounce) paper cups
• 6 wooden ice cream sticks

Instructions

1. Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth.
2. Spoon into paper cups; insert wooden ice cream sticks in center of yogurt mixture in each cup.
3. Freeze about 4 hours or until firm.
4. Peel off paper cups before serving.