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* Because granulated sugar may not dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness.
Makes 8 servings.
Mexican Mocha Pops: To mixture, add 2 tablespoons Kahlua and 1/4 teaspoon cinnamon.
Raspberry Mocha Pops: Blend mixture with 1 cup raspberry sorbet until smooth. Drop 3 fresh or frozen raspberries into mold, then add mocha mixture.
Orange Mocha Pops: Omit milk and vanilla extract. Add 1/2 cup frozen orange juice concentrate. Blend mixture and pour into molds.
Coco-Mocha Pops: Replace milk with coconut milk. Sprinkle toasted, shredded coconut into molds before pouring in the mixture.
Thai Mocha Pops: Replace sugar and milk with 6 tablespoons sweetened condensed milk.
Approximate values per serving: 87 calories, 1 g fat, 2 mg chol, 1 g protein, 21 g carbo, 0 fiber, 25 mg sod, 5% calories from fat
Source: Rowland Coffee Roasters