Print Recipe

Frozen Blueberry Yogurt Pops

Ingredients

Instructions

  1. Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each).
  3. Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  4. To serve, dip outsides of molds into warm water to loosen.

Makes 8 pops.

Reprinted with permission from © 2012 Ocean Spray Cranberries, Inc.


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