Print Recipe

Horchata Frozen Pops

Horchata Frozen Pops

Horchata Frozen Pops are inspired by the traditional Mexican and South American beverage and in this version are made into convenient and easy-to-serve frozen treats. You'll love the subtle cinnamon influence in these tasty treats.



  1. Combine water, rice, sweetened condensed milk, milk and cinnamon sticks in large bowl; cover and cool at room temperature.
  2. Refrigerate for at least 2 hours, preferably overnight.
  3. Remove cinnamon sticks. Spoon rice into blender (reserve soaking water); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible.
  4. Add the reserved soaking water; blend for an additional 2 minutes.
  5. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste.
  6. Repeat process if necessary to eliminate all rice solids from liquid.
  7. Add ground cinnamon to mixture.
  8. Pour horchata into paper cups. Place cups in freezer for 1 hour or until partially frozen.
  9. Place wooden sticks in centers of cups and freeze for 3 hours or until firm.

Prep Time: 140 minutes | Cooling Time: 240 minutes | Total Time: 380 minutes | Servings: 18

Recipe and photo credit: Nestle and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.