Horchata Frozen Pops are inspired by the traditional Mexican and South American
beverage and in this version are made into convenient and easy-to-serve frozen treats.
You'll love the subtle cinnamon influence in these tasty treats.
4 cups hot water
1 1/2 cups long-grain rice
1 (14 ounce) can NESTLÉ LA LECHERA Sweetened Condensed Milk
1 cup milk
2 cinnamon sticks
1/4 teaspoon ground cinnamon
18 (3- to 4-ounce) paper cups
18 wooden craft
Combine water, rice, sweetened condensed milk, milk and cinnamon sticks
in large bowl; cover and cool at room temperature.
Refrigerate for at least 2 hours, preferably overnight.
Remove cinnamon sticks. Spoon rice into blender (reserve soaking water);
cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible.
Add the reserved soaking water; blend for an additional 2 minutes.
Strain mixture through a cheesecloth or extra fine sieve into a pitcher,
pressing the rice solids until only a dry paste remains; discard paste.
Repeat process if necessary to eliminate all rice solids from liquid.
Add ground cinnamon to mixture.
Pour horchata into paper cups. Place cups in freezer for 1 hour or until
Place wooden sticks in centers of cups and freeze for 3 hours or until firm.