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Java Mocha Frozen Cream Bars

Java Mocha Frozen Cream Bars

Perfect for summer treats! These Java Mocha Frozen Cream Bars take just 20 minutes prep time, then are frozen overnight.



  1. Place ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
  2. Combine water and coffee granules in small bowl; stir until coffee is dissolved.
  3. Add coffee mixture to ice cream; stir quickly just until blended.
  4. Spoon half of ice cream mixture equally into each of the 6 cups.
  5. Add cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.
  6. Cover each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil.
  7. Place wooden craft stick in each and press down to about 1/2 inch from the bottom.
  8. Place in freezer overnight.
  9. Remove foil and peel back paper before serving.

Preparation Time: 20 mins | Cooling Time: 8 hrs freezing | Servings: 6

Recipe and photo credit: Nestlé® and


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