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Java Mocha Frozen Cream Bars

Java Mocha Frozen Cream Bars

Perfect for summer treats! These Java Mocha Frozen Cream Bars take just 20 minutes prep time, then are frozen overnight.

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  • 2 cups vanilla fat free ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 6 (3-ounce) paper cups
  • 1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ Hot Cocoa Mix
  • 6 (6-inch-square) pieces of aluminum foil
  • 6 wooden craft sticks


  1. Place ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
  2. Combine water and coffee granules in small bowl; stir until coffee is dissolved.
  3. Add coffee mixture to ice cream; stir quickly just until blended.
  4. Spoon half of ice cream mixture equally into each of the 6 cups.
  5. Add cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.
  6. Cover each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil.
  7. Place wooden craft stick in each and press down to about 1/2 inch from the bottom.
  8. Place in freezer overnight.
  9. Remove foil and peel back paper before serving.

Prep Time: 20 min | Cooling Time: 8 hr freezing | Servings: 6

Recipe and photo credit (used with permission): Nestlé® and