Print Recipe

Lemon Creamsicles



  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon rind
  • 1 cup milk


  1. Combine all ingredients and stir until sugar dissolves.
  2. Pour into 12 small (2 to 3 ounce) molds and insert sticks into center of each mold.
  3. Freeze 3 to 6 hours, or until solid.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.