Orange Creamsicles

Ingredients

• 2 cups (1 pint) vanilla ice cream, softened
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) carton orange yogurt
• 6 (5 ounce) paper cups
• 6 wooden sticks

Instructions

1. In a large bowl, mix softened ice cream, juice concentrate and yogurt, stirring until thoroughly blended.
2. Pour into paper cups. Cover each cup with foil. Make a slit in foil with knife and insert stick into orange mixture.
3. Freeze until hard (about 6 hours).
4. Remove foil and paper cups to serve.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin