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Orange Creamsicles

Orange Creamsicles



  1. In a large bowl, mix softened ice cream, juice concentrate and yogurt, stirring until thoroughly blended.
  2. Pour into paper cups. Cover each cup with foil. Make a slit in foil with knife and insert stick into orange mixture.
  3. Freeze until hard (about 6 hours).
  4. Remove foil and paper cups to serve.

Recipe and photo credit: Dairy Farmers of Wisconsin


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