Orange Creamsicles

Orange Creamsicles


  • 2 cups (1 pint) vanilla ice cream, softened
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) carton orange yogurt
  • 6 (5 ounce) paper cups
  • 6 wooden sticks


  1. In a large bowl, mix softened ice cream, juice concentrate and yogurt, stirring until thoroughly blended.
  2. Pour into paper cups. Cover each cup with foil. Make a slit in foil with knife and insert stick into orange mixture.
  3. Freeze until hard (about 6 hours).
  4. Remove foil and paper cups to serve.

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin